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    You are in: Home / Italian / Caramelized Onion Pizza Recipe
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    Caramelized Onion Pizza

    Caramelized Onion Pizza. Photo by cookiedog

    1/2 Photos of Caramelized Onion Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SkinnyMinnie's Note:

    Quick and easy little pizzas for lunch or a light dinner. I love caramelized onions, so this is one of my favorite pizzas to make at home.

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    Ingredients:

    Serves: 2-4

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan cook the onions and garlic in hot olive oil over medium heat.
    2. 2
      Cook, covered for 10-15 min or until the onion is very tender, stirring occasionally.
    3. 3
      Set the onions aside.
    4. 4
      Heat grill to medium heat.
    5. 5
      Toast one side of each bread round directly over the heat for 1-2 minute.
    6. 6
      Remove from the grill.
    7. 7
      Top the toasted side of each bread round with the onion mixture, sliced tomatoes, mozzarella cheese, and Romano cheese.
    8. 8
      Return bread rounds to the grill, over indirect heat.
    9. 9
      Cover the girll and cook for 5-10 min or until the cheese is melted and toppings are heated through.
    10. 10
      Remove from the grill and top with basil before serving.

    Ratings & Reviews:

    • on September 21, 2006

      55

      !!!WOW!!! These were Fabulous! The grill gave this a little bit of a smokey flavor. Keep you eyes on these... my grill had a hot spot and one of my pizzas got a little "extra toasted" on the bottom. I used regular pitas and they made a nice base. If you sliced them up they would make nice appetizers too! I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Onion Pizza

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 683.0
     
    Calories from Fat 253
    37%
    Total Fat 28.1 g
    43%
    Saturated Fat 9.8 g
    49%
    Cholesterol 44.1 mg
    14%
    Sodium 1105.4 mg
    46%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.7 g
    31%
    Protein 26.8 g
    53%

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