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    You are in: Home / Italian / Carrabba's Italian Dip Recipe
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    Carrabba's Italian Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Digital Girlie's Note:

    From Copykat.com. We love this with fresh bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

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    Ratings & Reviews:

    • on November 02, 2012

      55

      We really enjoyed this with thick slices of French bread and it was gone very quickly, so I had to make another batch. I am not a big fan of rosemary, so I did substitute dried thyme. Made for Fall 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      This was a wonderful accompliment to our dinner party. We just used a multigrain bagette for dipping and every one enjoyed the flavours. Thanks for posting a new favourite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

      I followed the recipie closely, used ingredients from my garden but left out the red pepper (didn't have it) and it was still pretty good. I think it would be better if I knew what type of bread to serve with that and try it again with the red pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Carrabba's Italian Dip

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 99
    70%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.5 g
    10%
    Protein 3.0 g
    6%

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