Carrabba's Italian Dip

"From Copykat.com. We love this with fresh bread."
 
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Ready In:
5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

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Reviews

  1. We really enjoyed this with thick slices of French bread and it was gone very quickly, so I had to make another batch. I am not a big fan of rosemary, so I did substitute dried thyme. Made for Fall 2012 Pick A Chef.
     
  2. This was a wonderful accompliment to our dinner party. We just used a multigrain bagette for dipping and every one enjoyed the flavours. Thanks for posting a new favourite.
     
  3. I followed the recipie closely, used ingredients from my garden but left out the red pepper (didn't have it) and it was still pretty good. I think it would be better if I knew what type of bread to serve with that and try it again with the red pepper.
     
  4. This was great ! I doubled the recipe and left out the salt but otherwise followed exactly. I served it in individual bowls with french rolls my guests just tore off what they wanted to dip. Everybody loved this. It is a keeper - thanks !
     
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