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    You are in: Home / Italian / Cassata Gelata I (molded Ice Cream) Recipe
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    Cassata Gelata I (molded Ice Cream)

    Average Rating:

    2 Total Reviews

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    • on July 05, 2006

      Wordeful! I made last night, I had friends coming over to watch the semi finals for the World cup. In a hot summer night it was the perfect choice! I diped the bowl into warm water wow, it came out so easily. Very fancy! Thanks, Kate!

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    • on May 16, 2006

      This is a bit time consuming but well worth the extra effort, I omitted the pistachio ice cream and used strawberry as that is all I had, since I entertain in the summer on a regular basis, I am always looking for new and exciting desserts to serve at my dinner parties, I look forward to making this again using the pistachio ice cream next time, it's a wonderful frozen dessert that looks beautiful when removed from the bowl, and can also lend itself well using different flavors of ice cream. Thank you for sharing this great recipe Kate!...Kitten:)

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    Nutritional Facts for Cassata Gelata I (molded Ice Cream)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 361
    77%
    Total Fat 40.2 g
    61%
    Saturated Fat 22.1 g
    110%
    Cholesterol 128.8 mg
    42%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.0 g
    80%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    pistachio ice cream

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