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    You are in: Home / Italian / Cheese Lasagna from Scratch Recipe
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    Cheese Lasagna from Scratch

    Average Rating:

     1 Total Reviews

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    • on December 10, 2009

      In my pan this only required 9 noodles to do the three noodle layers. I used a can of diced tomatoes since that was what I had. Also in spite of choosing this recipe because it did not have spinach, I found some in the freezer and added it to the cheese mixture (I don't eat enough veggies!) Easy to make, quick to bake. While it was good it just seemed to me something was missing but I couldn't figure out what that would be - hence only 4 stars for me.

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    Nutritional Facts for Cheese Lasagna from Scratch

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 174
    61%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 56.3 mg
    18%
    Sodium 351.0 mg
    14%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    17%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    lasagna sheets

    Detailed Nutrition Values About Nutrition Info

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