Cheese Ravioli With Fresh Tomato and Artichoke Sauce

Total Time
Prep 20 mins
Cook 10 mins

Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a cooking website's newsletter.

Ingredients Nutrition


  1. In a dutch oven or large saucepan bring salted water to a boil and cook ravioli according to package directions.
  2. Over a medium high flame, heat 1 tablespoon of oil in a large nonstick skillet. Stirring occasionally, add tomatoes, artichokes and liquid, scallions, garlic, salt and pepper and cook 2 to 3 minutes or until vegetables are warmed through. Remove from heat.
  3. Drain pasta well and transfer to a large bowl. Toss with 1 teaspoon of oil and add half of the sauce to the ravioli, tossing gently to mix. Transfer ravioli to a large serving platter, pour on remaining sauce and garnish with parmesan cheese. Serve immediateley.
Most Helpful

5 5

This is just super - and it just doesn't get any more simple! DH & I LOVED the wonderful tart tang of the artichokes, the fresh Roma's, green onions and the garlic. Although I halved the ravioli for two, I kept the sauce the same. I thought I could simmer down the sauce and use it for a bruschetta the next day - didn't happen, we scarfed it all down. Yes, yes, I doubled the garlic, that's a given! I was concerned as to whether or not I should drain the artichokes, I did NOT, and I'm glad I didn't, made a nice sauce. Served with some fresh chives and basil on top. Five star review for ease of preparation and fantastic taste! BTW, this is also a recipe that gives you room to play. Have a few button mushrooms left over - chop 'em up and throw them in, wan't some heat; dice up a jalepeno!

5 5

We loved this. It made an easy and delicious dinner for us. It was great having it use ingredients we had on hand. Made after Culinary Quest 2014.

5 5

Very easy and very good. I loved that it used pantry ingredients. Had a simple supper on the table in minutes that everyone enjoyed, and that is no bad thing. Thanks!!!

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