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    You are in: Home / Italian / Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade) Recipe
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    Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

    Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade). Photo by Karen Elizabeth

    1/1 Photo of Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JanuaryBride's Note:

    Fast weeknight dinner made with pre-made and fresh ingredients. Recipe from Buitoni (maker of Italian food items in the grocery). They recommend serving it with crusty bread and a mixed greens salad. This is truly fancy enough for a dinner party!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta according to package directions.
    2. 2
      In the meanwhile, cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon.
    3. 3
      Stir sauce, pumpkin and sage into the shallots/wine. Cook, stirring occasionally, until heated through (about 3-4 min).
    4. 4
      When pasta is finished cooking, drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta.
    5. 5
      Sprinkle with green onion and freshly grated parmesean cheese if you like. Season with ground black pepper.

    Ratings & Reviews:

    • on October 25, 2009

      I made this and it wasn't bad, it just wasn't the best. I'm not giving it a star rating because it was likely the alfredo sauce I used. Good alfredo sauce is very hard to come by. I'm going to try another brand and give it a fair review next time :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      Can't believe I forgot to rate this when I made it this winter. Super easy and really good, will be making again, thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      Simple to prepare and delicious, we enjoyed this midweek supper, made as directed other than that I made my own Alfredo sauce.. I just can't seem to find it ready-made here. I also used fresh pumpkin, steaming it until tender and then mashing. A creamy rich pasta with the pumpkin adding fibre and fresh flavour, I also enjoyed the subtle undertones of sage, freshly picked from my garden. Luxurious enough to serve to guests, quickly and simply prepared for own supper, this is a winner, thanks, JB! Made for Vegetarian swap#9, April 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 37.9
     
    Calories from Fat 0
    13%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    alfredo sauce

    cheese ravioli

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