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    You are in: Home / Italian / Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade) Recipe
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    Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

    Average Rating:

    3 Total Reviews

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    • on October 25, 2009

      I made this and it wasn't bad, it just wasn't the best. I'm not giving it a star rating because it was likely the alfredo sauce I used. Good alfredo sauce is very hard to come by. I'm going to try another brand and give it a fair review next time :)

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    • on May 31, 2010

      Can't believe I forgot to rate this when I made it this winter. Super easy and really good, will be making again, thanks so much for posting!

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    • on April 28, 2009

      Simple to prepare and delicious, we enjoyed this midweek supper, made as directed other than that I made my own Alfredo sauce.. I just can't seem to find it ready-made here. I also used fresh pumpkin, steaming it until tender and then mashing. A creamy rich pasta with the pumpkin adding fibre and fresh flavour, I also enjoyed the subtle undertones of sage, freshly picked from my garden. Luxurious enough to serve to guests, quickly and simply prepared for own supper, this is a winner, thanks, JB! Made for Vegetarian swap#9, April 2009

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    Nutritional Facts for Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 37.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.3 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 0.5 g

    The following items or measurements are not included:

    alfredo sauce

    cheese ravioli

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