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    You are in: Home / Italian / Cheeseburger Pasta Recipe
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    Cheeseburger Pasta

    Cheeseburger Pasta. Photo by CrystalA

    1/1 Photo of Cheeseburger Pasta

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In dutch oven, heat oil, add onion and garlic, cook 1 minute.
    2. 2
      Add ground beef, cook and stir 8 minutes.
    3. 3
      Add next 7 ingredients, mix well.
    4. 4
      Bring to a boil, boil for 3 minutes.
    5. 5
      Add pasta, heat through.
    6. 6
      Stir in 1 cup cheese.
    7. 7
      Sprinkle with remaining cheese, cover and cook until cheese melts.

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    Ratings & Reviews:

    • on January 12, 2007

      55

      Kids loved it! I wasn't too strict with the recipe. I was out of minced onions and fresh onions, so I substituted chives instead. I probably used about 1.5 to 2lbs ground beef. As people have said before, I didn't have simply a 20oz. jar of tomato sauce, so I used the 26oz. jar that I had on hand. Unlike other posters, I did not scrimp on the water or the catsup. Instead of using just 4 cups of cooked tube pasta, I used a 16oz. box of rotini noodles. I also threw in a little basil with the other spices. It turned out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006

      45

      I followed the recipe exactly...something I do the first time for all zaar recipes, only way to give them a fair shot. It reminded me of "sloppy Joe" pasta. Don't get me wrong, the family really enjoyed it, but next time I think I'd leave out the Ketchup to avoid the sweet taste. All in all, I am very happy to have found a recipe that is brand new to me. I've never made anything even close to this, and we did enjoy it. And I think most everyone would have all of the ingredients on hand, that's a real plus. I'm with the poster above who was really happy the recipe didn't call for canned cream of anything. I never use those in my cooking either. If this shows up twice, can someone please fix it?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2006

      45

      Good, but it felt a little too greasy in my mouth. Next time I'll drain some of that out between steps 2 & 3. I had the same problem another reviewer already mentioned with having to fuss with the sauce because if there's such a thing as a 20 oz can of tomato sauce, my grocery store doesn't carry it. I ended up putting in a 15 oz can & an 8 oz (both seasoned) and cut back about 2 oz on the ketchup and an ounce on the water. I think next time I'll just cut back on the water so I don't lose any of the flavor from the ketchup, as there didn't seem to be a problem with the sauce being too thick. I might also add a little extra seasonings and definately use a sharper cheddar next time as it seemed like the flavor still needed just a little something extra. Oh, I also used wheat pasta (for health reasons) worked just fine. It's kind of like hamburger helper, not quite as easy, but probably a little healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cheeseburger Pasta

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.7
     
    Calories from Fat 246
    39%
    Total Fat 27.3 g
    42%
    Saturated Fat 12.9 g
    64%
    Cholesterol 90.9 mg
    30%
    Sodium 1398.2 mg
    58%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 3.7 g
    15%
    Sugars 10.5 g
    42%
    Protein 33.3 g
    66%

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