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    You are in: Home / Italian / Cheesy Italian Meatball Casserole Recipe
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    Cheesy Italian Meatball Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 04, 2011

      I made this from a Better Homes and Gardens and was happy to see it posted here already. This is very good. Very tasty and easy to make for a busy weeknight meal. Served with rolls and a salad. The only downside for me was that it is very rich with all the cheese on top. The pasta, meatballs and cheese baked together make warm bites of comfort food. Thanks for posting! Enjoy! ChefDLH

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    • on September 03, 2011

      Easy! I used shells because that's what I had. And I used homemade mozzarella :) I cut this in half and it worked just great.

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    • on February 26, 2009

      So easy and makes a great family meal. The end result depends on the quality of your sauce and meatballs. I added some basil and garlic to my sauce. I used more than 1 lb of meatballs because my boys love meatballs. Thanx for posting this recipe! My gang loved it.

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    Nutritional Facts for Cheesy Italian Meatball Casserole

    Serving Size: 1 (616 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1046.6
     
    Calories from Fat 342
    32%
    Total Fat 38.0 g
    58%
    Saturated Fat 20.5 g
    102%
    Cholesterol 115.8 mg
    38%
    Sodium 2099.9 mg
    87%
    Total Carbohydrate 125.1 g
    41%
    Dietary Fiber 10.8 g
    43%
    Sugars 27.3 g
    109%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    meatballs

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