Cheesy Pasta Bake

Mama's Kitchen (Hope)'s Note:

Just as fast as a boxed mix but much healthier and yummier! Very popular here in TX where we like to add a little crushed red pepper or cayenne to it. Very Italian in flavor.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 5 cups pasta , cooked
• 29 ounces spaghetti sauce
• 1 lb ground turkey , cooked and drained
• 1 (4 ounce) can mushrooms
• ½ cup parmesan cheese , grated
• 1 (8 ounce) package mozzarella cheese , shredded

Directions:

1. Mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9x13 pan.
2. Top with mozzarella and bake at 375F for 30 minutes.

Reviews

[Ginny Sue]

Looking to use up some ground turkey I bought on sale, I found this recipe. Very good. I used a homemade chunky pasta sauce from the freezer ( I don't remember which recipe).

[AuntWoofieWoof]

This is excellent!! I am not a big fan of spaghetti but this was good. I have never baked spaghetti before. I also used fresh mushrooms. I used Hunts Roasted Garlic and Onion spaghetti sauce. and Italian sausage. It was a nice blend of flavors. I think I will make my spaghetti like this from now on.

[DancingPanda]

This was really good. Made some additions - zucchini, green peppers and used freshed mushrooms...