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1/1 Photo of Cheesy Zucchini Lasagna
1 hrs 15 mins
This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys it. This is based on a recipe I found in the Betty Crocker Low Fat Low Cholesterol cookbook. VARIATIONS: For those who aren't watching their weight, feel free to use the full-fat versions of the cheeses. Also, you may use regular lasagne noodles instead of whole wheat.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 8
The following items or measurements are not included:
fat-free ricotta cheese
whole wheat lasagna noodles