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    You are in: Home / Italian / Cheesy Zucchini Lasagna Recipe
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    Cheesy Zucchini Lasagna

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 25, 2011

      Really easy for a lasagna recipe. Everyone in our family thought it was great and I loved the fact that I could put a bunch of zucchini (which we have an abundance of right now!) through the shredder on the food processor and not have to fiddle with slicing it all. Great recipe!

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    • on January 16, 2009

      I added some ground turkey in with the zucchini, and it was great! We will have this again. Thank you!

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    • on August 28, 2008

      Easy to make and so delicious! I used provolone cheese instead of mozzarella (out of mozzarella) and it worked fine! Even meat eating DH enjoyed!

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    • on November 08, 2007

      Delicious! We loved this quick and easy, lower fat version of vegetarian lasagna. I did add some additional vegetables for personal taste. In a small amount of olive oil, I lightly sauteed some chopped onion, bell peppers, fresh mushrooms, and garlic. I added them to the sauce and followed the rest of the recipe as written. Also, I added some frozen spinach, thawed and excess water squeezed out, with the zucchini to the cheese mixture. The flavors were wonderful. Be aware that the pan is VERY full. I put foil under the pan, while baking, to catch spills and was glad that I did. My daughter, who is a huge vegetarian lasagna fan, claimed this a definite winner! I will be making this often. Thank you for sharing this fantastic recipe!

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    • on July 01, 2007

      Excellent easy lasagne which everyone liked. Great way to hide zucchini in a meal for the kids - I used a yellow zucchini which totally blended in with the cheeses.

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    • on January 02, 2006

      Easy and delicious! I used Classico Italian Sausage spaghetti sauce, and the results were fantastic! I'll be making this again...

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    • on September 29, 2004

      This was the best meatless lasagna I have tried. It was so full of flavour and so easy to make without heaps of prebaking meat etc. A definate keeper! THanks for the recipe! PS I ran out of ricotta cheese so I used low fat cottage cheese and it was great!

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    Nutritional Facts for Cheesy Zucchini Lasagna

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 45.2
     
    Calories from Fat 0
    98%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 5.1 mg
    1%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    fat-free ricotta cheese

    meatless sauce

    whole wheat lasagna noodles

    Detailed Nutrition Values About Nutrition Info

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