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A piquant, savory herb breading with real Parmigiano Reggiano provide these moist chicken breasts with plenty of flavor. Baking them avoids all the fat calories from pan frying without sacrificing taste. Best of all, these are so fast and easy to make! Try it with my Chef-Boy-I-Be Illinois' Easy Cauliflower Gratin for a nice, satisfying comfort meal.
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 4