I love this recipe. It was a hit with all the picky eaters in my family. And they freeze beautifully. For those people who need the conversion, by the prep time by the title, there is a link that says "Change Servings" when you click it, there will be the option to change it to US from Metric.
Great meal for meatless Mon. Easy to do and loved all the veggies and the feta.
Delicious! I did make a couple of changes to the filling (white onion, no mushrooms, normal tomatoes) but I'm sure it would have tasted good the way its meant to be. I love the melted feta and parmesan in it.Thanks!
this recipe looks wonderful....but..where can i change the ingredients to get rid of the "gram". You had this feature on the old site...??
Why is the ingredients of this recipe not written in the usual measurements? Who knows how much 225g of flour is, or 7g of yeast, 150ml of water, or 25ml of olive oil?
These were GREAT! Yes indeed, TRUE! Made them with friends too! Fun, simple, easy to do, HIGHLY recommended from me to YOU!
Very nice. The filling was really good and I used pecorino instead of parmesan and portabella mushrooms. The crust was crispy while hot but it was soggy when cold. Maybe I will try this again with another crust...
Very yummy! My youngest is on a calzone kick, and we've been ordering a bunch from the local pizzaria, freezing them and defrosting one each time she gets a craving (about twice a day). I decided it's time to take matters into my own hands and make up a bunch at home. The dough is very easy to make, and the directions for actually constructing the calzone are easy to follow. We did get a little spillage, but that's my fault, we like a full calzone. I made several variations, including my daughter's favorite, mozzarella chesse with green olives. I'm going to be making this a lot in the future. I made a quadruple recipe two days ago, and it's all gone already! Thanks Friedel, and Adiya says thanks, too!