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    You are in: Home / Italian / Chicken and Cheese Rotolo With Many Cloves Garlic Sauce Recipe
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    Chicken and Cheese Rotolo With Many Cloves Garlic Sauce

    Chicken and Cheese Rotolo With Many Cloves Garlic Sauce. Photo by 2Bleu

    1/2 Photos of Chicken and Cheese Rotolo With Many Cloves Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TheGrumpyChef's Note:

    Garlic, Garlic, Garlic, Garlic. Yummy. Love that this recipe uses reduced fat products and still tastes like 1,000 calories! Prep time does not include cooking the chicken or noodles. I make my sauce with all broth and no wine and it turns out great.

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    Units: US | Metric




    1. 1
      Mix chicken, cheese, garlic, herbs, salt and pepper. Spread 3 to 4 tablespoons mixture on each noodle; roll up and place, seam sides down, in 13x9-inch baking dish.
    2. 2
      For sauce, Cook garlic in oil in medium skillet, covered, over medium-low heat until tender, about 10 minutes.
    3. 3
      Mash cloves slightly with a fork.
    4. 4
      Add 1 1/2 cups broth and wine to skillet and heat to boiling.
    5. 5
      Mix flour, parsley and remaining 1/4 cup broth and stir into boiling mixture. Boil until thickened, about 1 minute. Season to taste with salt and pepper.
    6. 6
      Spoon Many Cloves Garlic Sauce over rotolo. Bake loosely covered at 350 degrees until rotolo are hot and sauce bubbly, 20 to 30 minutes.
    7. 7
      Note: You may want to cut lasagna noodles in half before filling, (and of course use less filling per noodle half) to make them easier to handle when eating!

    Ratings & Reviews:

    • on May 26, 2009


      I love garlic so this was an easy make for me. The only change I made was to mince the garlic before cooking it and to use some seasoning salt instead of regular salt. I had to use broth instead of wine but think it would be good with wine as well.

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    • on May 10, 2009


      Very good recipe. I made with thin cut bs ck breast, grilled, then hand shredded. I used a Fume' blanc wine which made the sauce a little too sweet, so opted to add 1 cup of heavy cream and 1/2 cup of parmesan to the sauce. While I loved it, there were mixed reviews in the house; but, all enjoyed it. Bird LOVED the ricotta and wanted more of it in the mixture, while I felt it perfect blend. Thanks for posting. ~Buddha

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    Nutritional Facts for Chicken and Cheese Rotolo With Many Cloves Garlic Sauce

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.7 g
    Cholesterol 43.8 mg
    Sodium 345.3 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 1.9 g
    Sugars 1.3 g
    Protein 25.2 g

    The following items or measurements are not included:

    reduced-fat ricotta cheese

    reduced-sodium fat-free chicken broth

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