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    You are in: Home / Italian / Chicken and Cheese Rotolo With Many Cloves Garlic Sauce Recipe
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    Chicken and Cheese Rotolo With Many Cloves Garlic Sauce

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    2 Total Reviews

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    • on May 26, 2009

      I love garlic so this was an easy make for me. The only change I made was to mince the garlic before cooking it and to use some seasoning salt instead of regular salt. I had to use broth instead of wine but think it would be good with wine as well.

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    • on May 10, 2009

      Very good recipe. I made with thin cut bs ck breast, grilled, then hand shredded. I used a Fume' blanc wine which made the sauce a little too sweet, so opted to add 1 cup of heavy cream and 1/2 cup of parmesan to the sauce. While I loved it, there were mixed reviews in the house; but, all enjoyed it. Bird LOVED the ricotta and wanted more of it in the mixture, while I felt it perfect blend. Thanks for posting. ~Buddha

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    Nutritional Facts for Chicken and Cheese Rotolo With Many Cloves Garlic Sauce

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 37
    11%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 43.8 mg
    14%
    Sodium 345.3 mg
    14%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    reduced-fat ricotta cheese

    reduced-sodium fat-free chicken broth

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