Chicken and Wild Mushroom Fettuccini

"This is delicious. It is from Paula Deen."
 
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Ready In:
45mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Sprinkle chicken with 1/2 t salt and 1/2 t pepper.
  • In large skillet, heat olive oil over medium-high heat.
  • Add chicken, and cook, stirring occasionally, for about 4 minutes, or until chicken is browned and cooked through.
  • Remove chicken from pan; set aside, and keep warm.
  • Add butter to skillet, and melt over medium heat.
  • Add mushrooms, garlic, and shallots; cook for 4-5 minutes, or until mushrooms are tender.
  • Add wine; cook for 2 minutes.
  • Stir in cream, thyme, lemon zest, remaining 1 t salt, and remaining 1/2 t pepper.
  • Return chicken to skillet and simmer for 15 minutes, or until cream is slightly thickened.
  • Add cheese, stirring until melted.
  • Serve over hot cooked fettuccini.
  • Garnish with fresh thyme, if desired.

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Reviews

  1. Made this recipe for company and they all loved it.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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