Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Chicken Bow Tie Parmesan Recipe
    Lost? Site Map

    Chicken Bow Tie Parmesan

    Chicken Bow Tie Parmesan. Photo by TeresaS

    1/1 Photo of Chicken Bow Tie Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    hodgemo2's Note:

    I got this recipe from a set of recipe cards and it is one of the favorites in my house. I admit that I never follow this 100% (I don't add the onions, and I don't exactly measure the cheese and spices) but I will print the exact recipe here.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Start cooking pasta according to directions and drain. While pasta is cooking --.
    2. 2
      Cut chicken into strips, bites, or pieces. Sprinkle with salt and pepper.
    3. 3
      Heat oil in large skillet over medium heat.
    4. 4
      Add the chicken to skillet and cook until no longer pink, about 6 minutes. Remove chicken from skillet with a slotted spoon and set aside.
    5. 5
      Add onion and garlic to skillet and cook until onion is softened (I'm not sure how long -- I never use onion) Stir in pasta sauce and increase heat to high. Bring sauce to a boil, reduce heat to medium low and simmer for 5 minutes.
    6. 6
      Add the chicken, cream and basil to the skillet and mix well.
    7. 7
      Spoon cooked pasta into an ungreased 13 X 9 baking pan. Spoon the pasta sauce mixture (with chicken) over the top. Sprinkle with the cheeses. Bake about 25 minutes, until bubbly and cheese is lightly browned.

    Ratings & Reviews:

    • on April 22, 2014

      45

      This was really good!...but nothing spectacular...it was a nice Italian dish...it was easy to prepare..I did cut the recipe in half and cooked it in a 8x8 dish...served it with some toasted garlic bread and a salad on the side...Made for Spring 2014 PAC...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      55

      We really enjoyed this. I had cooked chicken in the freezer so used that but followed the rest of the recipe as written. We all enjoyed this and the leftovers heated up nicely for lunch. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Bow Tie Parmesan

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 902.7
     
    Calories from Fat 429
    47%
    Total Fat 47.6 g
    73%
    Saturated Fat 21.1 g
    105%
    Cholesterol 235.8 mg
    78%
    Sodium 1578.0 mg
    65%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.1 g
    56%
    Protein 56.0 g
    112%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites