Chicken Bow Tie Parmesan

Name: Chicken Bow Tie Parmesan
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 340.19 g package bow tie pasta; 907.18 g boneless chicken breasts; 4.92 ml salt; 4.92 ml black pepper; 14.79 ml olive oil; 1 medium yellow onion, diced; 29.58 ml minced garlic; 793.78 g jar pasta sauce; 236.59 ml heavy whipping cream; 44.37 ml fresh basil (or 1 tsp dried); 354.88 ml shredded mozzarella cheese; 236.59 ml shredded parmesan cheese

Submitted by hodgemo2

"I got this recipe from a set of recipe cards and it is one of the favorites in my house. I admit that I never follow this 100% (I don't add the onions, and I don't exactly measure the cheese and spices) but I will print the exact recipe here."

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photo by teresas

Ready In:: 55mins
Ingredients:: 12
Serves:: 6

ingredients

340.19 g package bow tie pasta
907.18 g boneless chicken breasts
4.92 ml salt
4.92 ml black pepper
14.79 ml olive oil
1 medium yellow onion, diced
29.58 ml minced garlic
793.78 g jar pasta sauce
236.59 ml heavy whipping cream
44.37 ml fresh basil (or 1 tsp dried)
354.88 ml shredded mozzarella cheese
236.59 ml shredded parmesan cheese

directions

Preheat the oven to 350°F Start cooking pasta according to directions and drain. While pasta is cooking --.
Cut chicken into strips, bites, or pieces. Sprinkle with salt and pepper.
Heat oil in large skillet over medium heat.
Add the chicken to skillet and cook until no longer pink, about 6 minutes. Remove chicken from skillet with a slotted spoon and set aside.
Add onion and garlic to skillet and cook until onion is softened (I'm not sure how long -- I never use onion) Stir in pasta sauce and increase heat to high. Bring sauce to a boil, reduce heat to medium low and simmer for 5 minutes.
Add the chicken, cream and basil to the skillet and mix well.
Spoon cooked pasta into an ungreased 13 X 9 baking pan. Spoon the pasta sauce mixture (with chicken) over the top. Sprinkle with the cheeses. Bake about 25 minutes, until bubbly and cheese is lightly browned.

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Reviews

This was really good!...but nothing spectacular...it was a nice Italian dish...it was easy to prepare..I did cut the recipe in half and cooked it in a 8x8 dish...served it with some toasted garlic bread and a salad on the side...Made for Spring 2014 PAC...=)

teresas
We really enjoyed this. I had cooked chicken in the freezer so used that but followed the rest of the recipe as written. We all enjoyed this and the leftovers heated up nicely for lunch. Made for Spring PAC 2010.

bmcnichol