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    You are in: Home / Italian / Chicken Breast With Lemon Sage Butter Recipe
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    Chicken Breast With Lemon Sage Butter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Timothy J Higgins Eva's Note:

    Putting the sage butter under the skin will keep the breasts moist and adding a wonderful taste. Very Easy!

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    Units: US | Metric


    1. 1
      In a small bowl blend together the sage, butter, and lemon juice with a fork until smooth. Add the salt and pepper to taste and set 2 tablespoons of the mixture aside.
    2. 2
      Rub the remaining butter mixture underneath the skin on each breast. Do not remove the skin. Rub the with the 2 tablespoons of the remaining butter mixture on the outside of the breast.
    3. 3
      Place the chicken skin side up on a roasting pan. Bake the breast in a preheated oven for 35 to 40 minutes or until the juice runs clear. Place the chicken on a warm plate and deglaze the roasting with the dry white wine. Simmer the pan juices a bit to reduce and serve over the chicken.

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    Nutritional Facts for Chicken Breast With Lemon Sage Butter

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.9
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 8.7 g
    Cholesterol 113.1 mg
    Sodium 172.8 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 30.4 g

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