Chicken Breast With Lemon Sage Butter

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
15 mins
Cook
35 mins

Putting the sage butter under the skin will keep the breasts moist and adding a wonderful taste. Very Easy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a small bowl blend together the sage, butter, and lemon juice with a fork until smooth. Add the salt and pepper to taste and set 2 tablespoons of the mixture aside.
  2. Rub the remaining butter mixture underneath the skin on each breast. Do not remove the skin. Rub the with the 2 tablespoons of the remaining butter mixture on the outside of the breast.
  3. Place the chicken skin side up on a roasting pan. Bake the breast in a preheated oven for 35 to 40 minutes or until the juice runs clear. Place the chicken on a warm plate and deglaze the roasting with the dry white wine. Simmer the pan juices a bit to reduce and serve over the chicken.