Chicken Breast With Lemon Sage Butter
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 59.16 ml butter, room temperature
- 29.58 ml chopped fresh sage, fine
- 29.58 ml lemon juice
- 0.25 ml salt
- 0.25 ml pepper
- 6 chicken breasts, skin on
- 118.29 ml dry white wine
directions
- In a small bowl blend together the sage, butter, and lemon juice with a fork until smooth. Add the salt and pepper to taste and set 2 tablespoons of the mixture aside.
- Rub the remaining butter mixture underneath the skin on each breast. Do not remove the skin. Rub the with the 2 tablespoons of the remaining butter mixture on the outside of the breast.
- Place the chicken skin side up on a roasting pan. Bake the breast in a preheated oven for 35 to 40 minutes or until the juice runs clear. Place the chicken on a warm plate and deglaze the roasting with the dry white wine. Simmer the pan juices a bit to reduce and serve over the chicken.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio