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    You are in: Home / Italian / Chicken Breasts Smothered in Tomatoes and Mozzarella Recipe
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    Chicken Breasts Smothered in Tomatoes and Mozzarella

    Average Rating:

     8 Total Reviews

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    • on December 22, 2009

      This turned out so well that my husband said we could serve it to the president! LOL Changed it a bit...Seasoned the chicken ofcourse, added a little sugar, oregano, and basil to the tomatoes. I made it all on the stove top as well. Very very good!

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    • on November 21, 2006

      This is a fabulous recipe with lots of flavour. Next time I will add some fresh basil as a finishing topper once it comes out from the broiler.

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    • on June 01, 2006

      Great recipe...I only had part boned chicken breasts, so I browned them all over, and then put them in a baking dish, made the sauce and poured over, cooked them till just about done and then put the cheese on and browned it....delicious! — May 30, 2006 Made this again last night using Quorn fillets...It was still good!!!

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    • on January 04, 2006

      This was a wonderful meal. I seasoned the chicken before cooking and added some chilli powder to the sauce. Right at the end I tore some fresh basil leaves on top of the dish.

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    • on June 04, 2005

      Delicious and easy; perfect for a low carb dieter. I added fresh, sliced mushrooms to the saute and used a 4-blend Italian cheese mix. I also pre-seasoned the chicken with salt and pepper and added some dried oregano and garlic upon broiling. I only made 2 breasts to feed 2 but kept all the other ingredient amounts the same so I would have leftovers, which I will serve over another breast in another day or so for another quick, tasty effortless dinner. Thanks for posting!

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    • on April 14, 2005

      This sounds mouthwatering! Cheese and tomatoes go together so well. I will definitely try this soon!

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    • on January 31, 2005

      I also seasoned my chicken before cooking.This is really a nice quick meal. I served mine over some rice and did all on stove top.

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    • on January 18, 2005

      I fixed this for dinner tonight. What I did was after washing the chicken off, I placed the chicken in a baking dish, seasoned it on both sides with salt, pepper, and garlic salt. Then I poured a can of Italian diced tomatoes over the chicken and baked the chicken in a 350 degree over for until the chicken was no longer pink inside (approx 30 minutes). Then, I spread the mozzarella cheese on top and placed it back in the over for another 5 - 10 to melt the cheese. When done, it looked like something you'd find in a fancy restuarant. This 1 is definently a winner in my family. Thanks for sharing such a great recipe. Marla

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    Nutritional Facts for Chicken Breasts Smothered in Tomatoes and Mozzarella

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.1
     
    Calories from Fat 334
    55%
    Total Fat 37.1 g
    57%
    Saturated Fat 16.7 g
    83%
    Cholesterol 158.0 mg
    52%
    Sodium 1008.6 mg
    42%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.2 g
    29%
    Protein 53.7 g
    107%
    Detailed Nutrition Values About Nutrition Info

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