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    You are in: Home / Italian / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by Chef #434131

    1/1 Photo of Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 5 mins

    5 mins

    9 hrs

    Dannielle's Note:

    Crock Pot Chicken Breast Cacciatore. Source:

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    Units: US | Metric


    1. 1
      Halve chicken breasts.
    2. 2
      Chop pepper.
    3. 3
      Wash well, and pat dry.
    4. 4
      Combine ingredients in Crockpot.
    5. 5
      Add chicken pieces, pushing down into liquid to thoroughly moisten and coat.
    6. 6
      Cover and cook on Low setting for 7 to 9 hours.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 28, 2002


      I love to use the crockpot, and this was just the dish I love to make. It was put together in a flash, turned on, and voilà, a wonderful dinner. I only cooked it 7 hours, just to make sure the chicken breasts didnt dry out too much. Served with a green salad, and garlic toast. Truly a good crockpot recipe.

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    • on July 04, 2002


      This was excellent!! I used 1 chopped onion instead of onion powder, and added one chopped tomato as well .. This was so easy, thanks!

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    • on October 25, 2007


      This was a very good, easy dish. I modified the recipe slightly. I used two chicken breasts, used a can of Italian seasoned diced tomatoes instead of whole, no mushrooms, and omitted the pimientos. It was a very hearty meal for two people. The chicken absorbs all the wonderful flavors of the tomatoes and pepper. We ate with garlic toast, but I think next time I will serve pasta. I am going to be sharing this recipe with other family members. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.0 g
    Cholesterol 46.4 mg
    Sodium 456.8 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.4 g
    Sugars 5.1 g
    Protein 17.3 g

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