Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-6 of 6
Sort by:
By Miss Annie
on May 28, 2002
I love to use the crockpot, and this was just the dish I love to make. It was put together in a flash, turned on, and voilĂ , a wonderful dinner. I only cooked it 7 hours, just to make sure the chicken breasts didnt dry out too much. Served with a green salad, and garlic toast. Truly a good crockpot recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy najwa
on July 04, 2002
This was excellent!! I used 1 chopped onion instead of onion powder, and added one chopped tomato as well .. This was so easy, thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Besu
on October 25, 2007
This was a very good, easy dish. I modified the recipe slightly. I used two chicken breasts, used a can of Italian seasoned diced tomatoes instead of whole, no mushrooms, and omitted the pimientos. It was a very hearty meal for two people. The chicken absorbs all the wonderful flavors of the tomatoes and pepper. We ate with garlic toast, but I think next time I will serve pasta. I am going to be sharing this recipe with other family members. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy hojo
on July 17, 2007
Wow! This was good! I would rate it higher if I could! It made my house smell so good! I didn't have any pimientos, so I omitted them. Also, I used italian seasoned canned tomatoes and it worked. Had green salad and bread for sides. Thanks for bringing us this recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #434131
on February 10, 2007
YUMMY! A very tasty treat and at 164 calories (3 WW pts.) it can't be beat! I also added one chopped onion instead of the onion flakes, but kept everything else the same. At 7.5 hrs. it came out PERFECT! I was out of brown rice so I served it with whole wheat spaghetti and green beans.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bec
on April 03, 2003
This was very good. I have made something similar to this...but using different ingredients. The dish smelled wonderful while cooking (about 7 1/2 hours on low) I used an actual onion and I also used a 28 oz can of whole tomatoes instead of a 15 oz, and I also used a 15 oz can of chopped tomatoes (I love tomatoes in dishes!) I am sure that by adding flour or corn starch, the liquid in the dish can be thickened and maybe even serve over rice. Maybe! I will most likely make this again: the veggies in it are so good! The chicken was very moist as well. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (260 g)
Servings Per Recipe: 6
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Ad Choices
| Infringements | About us | Help | Contact us