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    You are in: Home / Italian / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    50 mins

    45 mins

    Alan in SW Florida's Note:

    A family favorite! A pasta, like fettuccine, would be delicious alongside to benefit from the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dry the chicken pieces on paper towels and season with salt, pepper, and paprika.
    2. 2
      Heat the oil in a large skillet and brown the chicken on all sides. Remove the pieces to a baking dish as they are browned.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Add the onion, green and red peppers, and garlic to the skillet and cook over medium heat until they are soft but not brown. Add the mushrooms and continue cooking until the mushrooms have wilted and are starting to brown. Stir in the olives, wine, tomatoes, and oregano. Season the mixture with salt and pepper.
    5. 5
      Pour the sauce over the chicken and cook in the oven for about 45 minutes. The chicken is done when the juices run clear when the dark meat is poked with a small knife. Serve immediately.

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    Ratings & Reviews:

    • on October 20, 2008

      55

      i made this for a dinner party this weekend..what a hit!! already had a friend request the recipe... my dad always made this dish, but i never watched him in the kitchen...he must've made it this way, because it brought me back about 30 years!!!thanks for the memories!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (608 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.9
     
    Calories from Fat 444
    61%
    Total Fat 49.4 g
    76%
    Saturated Fat 12.8 g
    64%
    Cholesterol 187.1 mg
    62%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.6 g
    34%
    Protein 47.3 g
    94%

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