Chicken Cacciatore
photo by JustJanS
- Ready In:
- 8hrs 20mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1587.57 g skinless chicken pieces
- 29.58 ml olive oil
- 236.59 ml chopped onion
- 4 chopped garlic cloves
- 1 green pepper, chopped
- 1 red pepper, chopped
- 118.29 ml Italian olives, pitted and halved
- 473.18 ml tomato sauce
- 59.14 ml tomato paste
- 9.85 ml dried oregano
- 4.92 ml thyme
- 473.18 ml sliced mushrooms
- 118.29 ml marsala wine
- salt and pepper
- red pepper flakes
directions
- Brown chicken in olive oil in nonstick pan.
- Remove to crock pot.
- In same pan sauté onions for five to ten minutes until softened and add garlic.
- Place all ingredients in crock pot.
- Place on automatic time adjust (2-4 hours high, four hours slow).
- To thicken sauce if necessary remove cover off crockpot last 30 minutes.
- Serve over spaghetti.
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Reviews
-
I don't own a crockpot, so I just made this in a large pot on the stove top, cooking it on low for about 1 hour. At step 3, I sauted the mushrooms, and I added a 1/2 cup of chicken stock along with the marsala. I would have preferred red wine to marsala, as it had a slightly sweet sickly aftertaste. Otherwise, a good recipe.