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    You are in: Home / Italian / Chicken Caprese Recipe
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    Chicken Caprese

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 02, 2008

      We LOVED this! The only thing I will change next time, is that I will saute the tomato & basil mixture separately, and add it as a topper after the chicken comes out of the oven. The juices from the tomatoes kept the breadcrumb coating from any hope of crispiness. But overall, the dish was fantastic, and I will make many more times!

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    • on November 19, 2007

      Really,really good.We all loved these. I know I'll be making them again and will do one thing differently. I did chiffonade my basil and it got all clumpy when I added it to the tomatoes, so next time I'll sprinkle it on separately. Thanks!

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    • on November 27, 2013

      Finally a recipe that actually works to get a nice crispy crust. I always did the standard flour, egg, and bread crumbs but it was never very successful. This was great as written but I can definitely see using this as a base for all types of ingredients. Next time I might try it with mushrooms and white wine. Thanks for sharing the recipe.

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    • on June 20, 2009

      I egged and breaded thin chicken cutlets, used fresh mozzerella and basil, added some olive oil and vinegar. This was excellent! Like the Caprese appetizer or bruschetta on top of the cutlet. Will make this often and suitable for company. Served with rice and green beans. Thank you!

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    • on June 18, 2009

      I used store bought thin sliced chicken fillets and chopped the tomatoes and basil separate. I sautéed the chicken as directed and put it into a baking dish and added the fresh mozzarella and tomato and baked as indicated. I topped the dish off with the fresh basil. FANTASTIC!

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    • on November 15, 2007

      So simple to make and it tastes really fresh. Made this for my co-workers and they said it was some of the best chicken cutlets they ever had.

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    Nutritional Facts for Chicken Caprese

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.3
     
    Calories from Fat 284
    39%
    Total Fat 31.6 g
    48%
    Saturated Fat 13.6 g
    68%
    Cholesterol 241.3 mg
    80%
    Sodium 846.6 mg
    35%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.4 g
    17%
    Protein 56.7 g
    113%

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