Chicken Confetti Spaghetti
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 ounces spaghetti
- 2 tablespoons unsalted butter
- 18 ounces canned chicken breast meat
- 4 ounces pimientos (diced, drained)
- 8 ounces mixed vegetables (diced onion, bell pepper and celery)
- 10 3⁄4 ounces cream of mushroom soup
- 1⁄4 teaspoon kosher salt
- 1⁄8 teaspoon pepper
- 14 ounces chicken broth
- 1 1⁄4 cups sharp cheddar cheese (shredded)
- 1 cup breadcrumbs (progresso Panko)
directions
- Preheat oven to 425.
- Break pasta into 2" long pieces & cook in boiling water 5 minutes, stirring occasionally or until partially tender.
- Meanwhile cut butter into small pieces while placing in medium bowl; set aside to soften. COmbine in micro-safe bowl: chicken, pimentoes, trinity mix, soup, salt, pepper, & broth until well blended. Cover and microwave on high 2-3 minutes or until mixture is hot and veggies begin to soften.
- Drain pasta and stir into veggie mixture. Transfer mixture evenly into 2qt baking dish. Stir cheese & bread crumbs into butter. Mix with finger tips until blended and crumbly; spread evenly over chicken mixture. Bake 15-20 minutes or until golden and bubbly around edges.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.