1/1 Photo of Chicken Drumstick Sauté
Adapted from my local newspaper. A simple dish that can be paired with either pasta or rice or stand alone to allow the veggies to be the star!
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Units: US | Metric
- 1In a bowl, whisk together 5 tablespoons olive oil, the vinegar, parsley, garlic, and salt and pepper to taste. Pour over chicken and allow to marinate 10 minutes or so.
- 2Heat 2 tablespoons olive oil in a large skillet heated over medium heat. Brown chicken on all sides, reduce heat to low and add marinade from step 1. Cover pan and cook until juices run clear, about 15 - 20 minutes, turning at least once. Remove cover and cook until sauce is desired consistency.
- 3Squeeze the juice of one lemon over top, stir gently, and serve.
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Nutritional Facts for Chicken Drumstick Sauté
Serving Size: 1 (66 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 226.2
- Calories from Fat 161
- Total Fat 17.8 g
- Saturated Fat 3.3 g
- Cholesterol 61.4 mg
- Sodium 64.1 mg
- Total Carbohydrate 2.1 g
- Dietary Fiber 0.8 g
- Sugars 0.0 g
- Protein 14.8 g
The following items or measurements are not included:
white wine vinegar