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    You are in: Home / Italian / Chicken Lasagna Recipe
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    Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Libby1's Note:

    This can be rather runny so it is best to allow some sitting time.

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    Units: US | Metric


    1. 1
      Mix filling ingredients in large bowl.
    2. 2
      Spread 1 cup filling on bottom of each of 2 8x8 pans.
    3. 3
      Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling.
    4. 4
      Repeat. Evenly divide remaining filling for the final layer.
    5. 5
      Sprinkle with paprika.
    6. 6
      Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 28, 2010


      I used less than 1/4 c. milk in this and it seemed to help to not make it runny. I did let it sit for 15 minutes after cooking to let it set up a little. My grandson ate it right up, and I loved it too! Great for a change.

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    • on March 28, 2009


      Have to be honest in saying i never thought chicken and lasagna would go together but saw this and decided to try it . A nice blend and i liked the flavor. It was runny as you say and i let it sit awhile and that seemed to help. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 4.7 g
    Cholesterol 29.4 mg
    Sodium 693.4 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.7 g
    Sugars 3.1 g
    Protein 18.1 g

    The following items or measurements are not included:


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