Chicken Lasagna

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Total Time
2hrs 30mins
Prep
30 mins
Cook
2 hrs

This can be rather runny so it is best to allow some sitting time.

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Ingredients

Nutrition

Directions

  1. Mix filling ingredients in large bowl.
  2. Spread 1 cup filling on bottom of each of 2 8x8 pans.
  3. Cook noodles for 3 min (or not at all). Break noodles to fit pans and layer over filling.
  4. Repeat. Evenly divide remaining filling for the final layer.
  5. Sprinkle with paprika.
  6. Freeze. To serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.
Most Helpful

5 5

I used less than 1/4 c. milk in this and it seemed to help to not make it runny. I did let it sit for 15 minutes after cooking to let it set up a little. My grandson ate it right up, and I loved it too! Great for a change.

5 5

Have to be honest in saying i never thought chicken and lasagna would go together but saw this and decided to try it . A nice blend and i liked the flavor. It was runny as you say and i let it sit awhile and that seemed to help. Thanks.