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    You are in: Home / Italian / Chicken Legs with Ricotta and Bacon Stuffing Recipe
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    Chicken Legs with Ricotta and Bacon Stuffing

    Average Rating:

    2 Total Reviews

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    • on December 17, 2008

      Fantabulous! So much so I even got a picture of it! I did change just a little something. I did not have Ricotta, didn't feel like trying to make it homemade so I substituted 1/2 large curd cottage cheese and 1/2 cream cheese. The stuffing had a wonderful light cheese taste to it, the legs were big and juicy. All the rest was right on including the cook time. What more could you ask for! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004

      I followed the recipe exactly and both DH & I enjoyed the blend of flavors. I served these with sauteed spinach and a small serving of cheese tortellini with a parsley/chive butter sauce and it was delish. Thank you for sharing.

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    Nutritional Facts for Chicken Legs with Ricotta and Bacon Stuffing

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.5
     
    Calories from Fat 318
    57%
    Total Fat 35.3 g
    54%
    Saturated Fat 12.4 g
    62%
    Cholesterol 205.6 mg
    68%
    Sodium 413.3 mg
    17%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 40.3 g
    80%

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