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Fantabulous! So much so I even got a picture of it! I did change just a little something. I did not have Ricotta, didn't feel like trying to make it homemade so I substituted 1/2 large curd cottage cheese and 1/2 cream cheese. The stuffing had a wonderful light cheese taste to it, the legs were big and juicy. All the rest was right on including the cook time. What more could you ask for! Thanks for sharing.

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Jockey December 17, 2008

I followed the recipe exactly and both DH & I enjoyed the blend of flavors. I served these with sauteed spinach and a small serving of cheese tortellini with a parsley/chive butter sauce and it was delish. Thank you for sharing.

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BonnieZ December 07, 2004
Chicken Legs with Ricotta and Bacon Stuffing