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    You are in: Home / Italian / Chicken Manicotti Recipe
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    Chicken Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Wing-Man's Note:

    This recipe won a blue ribbon at the State Fair of Texas a couple of years ago. It is absolutely wonderful and quite easy to prepare and even easier to eat. Chef: Ronda Porter - State Fair of Texas Blue Ribbon Winner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook pasta according to package directions and drain. Set aside.
    3. 3
      Mix together chicken, cream cheese, spinach, Tastefully Simple Dried Tomato & Garlic Pesto and one cup mozzarella cheese.
    4. 4
      Pour 1/3 jar pasta sauce in bottom of baking dish.
    5. 5
      Cut manicotti tubes down one side and spoon 1/2 cup chicken mixture into each shell.
    6. 6
      Roll and place into 11 x 7 inch glass baking dish.
    7. 7
      Pour remaining jar of pasta sauce over the top taking care to cover the pasta.
    8. 8
      Sprinkle ½ cup cheese on top and bake for 30 minutes.
    9. 9
      Makes two casseroles. Freezes well.
    10. 10
      Optionally you could replace the chicken with Italian sausage.
    11. 11
      I personally use beer can chicken which has a smokey flavor.

    Ratings & Reviews:

    • on March 17, 2006

      45

      The filling was tasty. Splitting the tubes really made this one easy to deal with. I did add some garlic, but that is a regular add-in for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Manicotti

    Serving Size: 1 (427 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 651.9
     
    Calories from Fat 321
    49%
    Total Fat 35.7 g
    55%
    Saturated Fat 18.1 g
    90%
    Cholesterol 136.9 mg
    45%
    Sodium 1310.0 mg
    54%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 17.5 g
    70%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    pesto sauce

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