Chicken Marsala

"I love the way they make Chicken Marsala at Carraba's. I came up with this as a copycat version. It's not grilled like theirs is, but you could, of course, grill your chicken. I'm just lazy. ;-)"
 
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photo by Capncrunch photo by Capncrunch
photo by Capncrunch
Ready In:
50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Melt butter in skillet over medium heat. Cook chicken till golden on both sides.
  • Remove chicken and reduce heat to low.
  • Add mushrooms, garlic, onion, prosciutto, and rosemary. Saute till softened.
  • Stir in Marsala and bouillon cube, scraping to loosen any brown bits.
  • Return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. Add water if the sauce gets too thick.

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Reviews

  1. This was simply amazing. The flavours were so fantastic and it tasted extraordinary. Thanks for sharing it.
     
  2. Thank you for sharing this recipe! My family loved it, including my 7 year old daughter and 10 year old son! I didn't have any prosciutto so I left that out and I added a teaspoon of sugar to take the edge off the Marsala so the kids would eat it. Not only was it delicious but so simple to make. We will be making this for many more dinners! Thank you again!
     
  3. We absolutely LOVE this dish @ Carraba's but its a little pricey! This was a fabulous copy cat recipe! Thanks for sharing! The only thing I have to add is that instead of the regular onions use shallots instead.
     
  4. My family really liked this. I very rarely fry anything but this looked so good I had to try it. Loved it and so simple and quick but tastes like you cooked and slaved. Served with grilled potates and broccolli. YUMMY. I did leave out the muchrooms as we don't eat those.
     
  5. This was excellent. Even though I messed up and added the marsala and bullion with the other ingredients. Any recipe that comes out this good when you screw it up is a definate 5+ in my book.
     
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RECIPE SUBMITTED BY

I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what. Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want! I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it! My pet peeve is willful ignorance. Grrrr
 
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