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    You are in: Home / Italian / Chicken Marsala Recipe
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    Chicken Marsala

    Chicken Marsala. Photo by Capncrunch

    1/1 Photo of Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    JeriBinNC's Note:

    I love the way they make Chicken Marsala at Carraba's. I came up with this as a copycat version. It's not grilled like theirs is, but you could, of course, grill your chicken. I'm just lazy. ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet over medium heat. Cook chicken till golden on both sides.
    2. 2
      Remove chicken and reduce heat to low.
    3. 3
      Add mushrooms, garlic, onion, prosciutto, and rosemary. Saute till softened.
    4. 4
      Stir in Marsala and bouillon cube, scraping to loosen any brown bits.
    5. 5
      Return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. Add water if the sauce gets too thick.

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    Ratings & Reviews:

    • on April 26, 2010

      55

      This was simply amazing. The flavours were so fantastic and it tasted extraordinary. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      Thank you for sharing this recipe! My family loved it, including my 7 year old daughter and 10 year old son! I didn't have any prosciutto so I left that out and I added a teaspoon of sugar to take the edge off the Marsala so the kids would eat it. Not only was it delicious but so simple to make. We will be making this for many more dinners! Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007

      55

      We absolutely LOVE this dish @ Carraba's but its a little pricey! This was a fabulous copy cat recipe! Thanks for sharing! The only thing I have to add is that instead of the regular onions use shallots instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.7
     
    Calories from Fat 225
    40%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 129.5 mg
    43%
    Sodium 443.0 mg
    18%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.0 g
    16%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    prosciutto

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