Chicken Marsala
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 chicken breast fillets, pounded flat
- 236.59 ml flour
- 44.37 ml italian seasoning
- 4 clove crushed garlic
- 236.59 ml milk
- 473.18 ml sliced mushrooms
- 473.18 ml sweet marsala wine
- 236.59 ml whipping cream
- 29.58-59.16 ml brown sugar (to taste)
directions
- Place a small amount of olive oil in a large skillet and preheat on medium high heat.
- Place flour in a shallow dish (pie pan) add seasonings.
- Place milk in a bowl.
- Dredge chicken in flour, followed by milk.
- Always follow dry wet dry.
- Place chicken breasts in heated skillet, cook until golden brown.
- Remove from skillet to paper towel lined plate.
- Add wine to deglaze pan, place mushrooms and garlic in skillet and saute until tender (5 minutes).
- Add brown sugar, salt and pepper to taste, cream.
- Bring to a slow simmer.
- Add cooked chicken breasts to sauce, cook for 3-5 minutes.
- Plate each breast and top with sauce.
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Reviews
-
I'm giving this five stars at my hubby's instructions - he loved this dish! Even after omitting the brown sugar and adding HEAPS of seasonings, it was too sweet for me; I'm not really a fan of sweet main meals. I served over rice with some veggies on the side and it made a nice dinner. Recipe was very easy to follow and make - I know DH is really looking forward to his leftovers today for lunch!
RECIPE SUBMITTED BY
Childrens Minister
Fort Worth, Texas
My wife and I love to cook and love to find recipes that are great tasting and easty to prepare. As a minister we host a lot of friends in our home, take food to help families, and go to many pot-lucks which makes our hunt for recipes constant.