Chicken Marsala Mia

Submitted by OhSusannah

"After trying several chicken marsala recipes I just took what I liked best and made this one. You can use either dry or sweet marsala. I've made it, and liked it, both ways, but I have a slight preference for the dry marsala version."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 chicken breasts, filets boneless and skinless
• 1⁄2 cup flour
• 1 teaspoon dried oregano
• 8 ounces cremini mushrooms, sliced
• 2 garlic cloves, grated
• 1 tablespoon butter
• 1⁄2 cup marsala
• 1⁄2 cup cream
• 1 tablespoon lemon juice
• salt and pepper

directions

1. Slice each of two chicken breast halves in half, longwise, to make four filets. If you prefer, pound four chicken breast halves thin.
2. Combine flour with oregano, salt and pepper to taste.
3. Dredge chicken filets in seasoned flour.
4. Heat olive oil in skillet over medium-high heat until it simmers, then add chicken filets and brown on each side.
5. Remove chicken from pan and set aside.
6. Add mushrooms, butter, and grated garlic to pan; cook until mushrooms are browned.
7. Add wine, cream and lemon juice, then return chicken to pan.
8. Lower heat, cover, and simmer for a few minutes, until chicken is cooked through.