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These meatballs were fantastic! I used ground turkey because that's what I has on hand. They were very moist and flavorful. Yum! That being said, we thought the sauce was missing something. I think that next time I'll add some mushrooms and parmesan. Thanks, Bluemoon for and easy weekday dinner.

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Chef Emstar March 20, 2012

A very quick and easy dish to prepare.The meatballs were lovely.I made really little ones (about 25),and I only used half of them,as it was plenty.Have frozen the rest,ready for next time. A very enjoyable meal (even the non pasta loving husband said so!!).Thanks Blue Moon-another goody!!

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Noo October 10, 2008

Very nice, the meatballs were easy to prepare, while they were chilling I prepared the pasta and sauce, a straightforward meal that we very much enjoyed for a weeknight supper. Although I didn't prepare a second lot for freezing, I can certainly see it would lend itself well to that, and next time will make some for the freezer, to give to DD1 to take with her to varsity, easy for her to defrost and enjoy when she comes home late! The meatballs would also make nice finger snackies with a dip on the side :D Thanks, Bluemoon!

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Karen Elizabeth August 21, 2008
Chicken Meatball Penne