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Added July 21, 2008 | Recipe #314879
Showing 1-3 of 3
By Chef Emstar
on March 20, 2012
These meatballs were fantastic! I used ground turkey because that's what I has on hand. They were very moist and flavorful. Yum! That being said, we thought the sauce was missing something. I think that next time I'll add some mushrooms and parmesan. Thanks, Bluemoon for and easy weekday dinner.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 10, 2008
A very quick and easy dish to prepare.The meatballs were lovely.I made really little ones (about 25),and I only used half of them,as it was plenty.Have frozen the rest,ready for next time. A very enjoyable meal (even the non pasta loving husband said so!!).Thanks Blue Moon-another goody!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 21, 2008
Very nice, the meatballs were easy to prepare, while they were chilling I prepared the pasta and sauce, a straightforward meal that we very much enjoyed for a weeknight supper. Although I didn't prepare a second lot for freezing, I can certainly see it would lend itself well to that, and next time will make some for the freezer, to give to DD1 to take with her to varsity, easy for her to defrost and enjoy when she comes home late! The meatballs would also make nice finger snackies with a dip on the side :D Thanks, Bluemoon!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (373 g)
Servings Per Recipe: 4