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    You are in: Home / Italian / Chicken Meatball Penne Recipe
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    Chicken Meatball Penne

    Average Rating:

    3 Total Reviews

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    • on March 20, 2012

      These meatballs were fantastic! I used ground turkey because that's what I has on hand. They were very moist and flavorful. Yum! That being said, we thought the sauce was missing something. I think that next time I'll add some mushrooms and parmesan. Thanks, Bluemoon for and easy weekday dinner.

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    • on October 10, 2008

      A very quick and easy dish to prepare.The meatballs were lovely.I made really little ones (about 25),and I only used half of them,as it was plenty.Have frozen the rest,ready for next time. A very enjoyable meal (even the non pasta loving husband said so!!).Thanks Blue Moon-another goody!!

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    • on August 21, 2008

      Very nice, the meatballs were easy to prepare, while they were chilling I prepared the pasta and sauce, a straightforward meal that we very much enjoyed for a weeknight supper. Although I didn't prepare a second lot for freezing, I can certainly see it would lend itself well to that, and next time will make some for the freezer, to give to DD1 to take with her to varsity, easy for her to defrost and enjoy when she comes home late! The meatballs would also make nice finger snackies with a dip on the side :D Thanks, Bluemoon!

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    Nutritional Facts for Chicken Meatball Penne

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.4
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 11.1 g
    Cholesterol 195.2 mg
    Sodium 576.3 mg
    Total Carbohydrate 72.2 g
    Dietary Fiber 9.7 g
    Sugars 5.2 g
    Protein 39.1 g

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