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    You are in: Home / Italian / Chicken & Mushroom Lasagne Recipe
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    Chicken & Mushroom Lasagne

    Chicken & Mushroom Lasagne. Photo by Sara 76

    1/4 Photos of Chicken & Mushroom Lasagne

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Sara 76's Note:

    I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    MEAT

    BECHEMAL SAUCE

    Directions:

    1. 1
      Heat oil in a saucepan, add chicken and onion, stirring until just cooked. Add mushrooms, garlic, thyme, and basil. Cook until mushrooms are tender. Set aside.
    2. 2
      Combine butter and flour, cook for 2 minutes. Gradually add flour, stirring continuously. When sauce starts to thicken, season with salt, pepper, and nutmeg, and stir in cheese.
    3. 3
      Spread a thin layer of the chicken mixture in the bottom of a lasagne dish. Top with a layer of noodles.
    4. 4
      Add a layer of bechemal sauce, and another layer of noodles.
    5. 5
      Add remaining chicken, and a layer of noodles.
    6. 6
      Add remaining bechemal sauce, and sprinkle with cheese.
    7. 7
      Bake at 180C for around 40 minutes, or until noodles are tender and cheese is starting to brown.
    8. 8
      Remove from oven and let stand 20 minutes before serving.

    Ratings & Reviews:

    • on September 23, 2009

      55

      Delicious! We really enjoyed this lasagna. It's great to have something a little different. I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Mushroom Lasagne

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 602.1
     
    Calories from Fat 312
    51%
    Total Fat 34.7 g
    53%
    Saturated Fat 17.8 g
    89%
    Cholesterol 123.6 mg
    41%
    Sodium 468.6 mg
    19%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    8%
    Protein 34.9 g
    69%

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