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    You are in: Home / Italian / Chicken Parm Sandwich Recipe
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    Chicken Parm Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    TheChefChiefGirl's Note:

    You will LOVE a little taste of Italy with the Chicken Parm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the 2 eggs until no more lumps appear.
    2. 2
      Dip the 4 chicken Breasts into the egg mixture.
    3. 3
      Then Dip the 4 chicken breasts into the bread crumbs until all are coated.
    4. 4
      Sprinkle the paprika on the chicken.
    5. 5
      Heat a skillet, wait until hot, pour olive oil.
    6. 6
      Begin frying the Chicken over the skillet.
    7. 7
      In a separate pan, pour the Marinara sauce into it.
    8. 8
      Stir the Sauce, while Flipping the Chicken.
    9. 9
      Next, Chicken should turn a Golden brown (You may want the cut it in half to check).
    10. 10
      After that, pour the Marinara Sauce (When boiling) into the same pan the Chicken is in).
    11. 11
      Prepare the rolls, cut open down the middle.
    12. 12
      Place Chicken with Sauce (One fillet into one roll) and cover in the two cheeses).
    13. 13
      Place into toaster over until cheese melts.
    14. 14
      Take it out, and let cool.
    15. 15
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chicken Parm Sandwich

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.5
     
    Calories from Fat 296
    37%
    Total Fat 32.9 g
    50%
    Saturated Fat 10.1 g
    50%
    Cholesterol 220.6 mg
    73%
    Sodium 1514.4 mg
    63%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 3.2 g
    12%
    Sugars 14.2 g
    57%
    Protein 53.0 g
    106%

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