Chicken Parm Sandwich
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 thinly sliced boneless chicken breasts
- 236.59 ml breadcrumbs
- 2 eggs
- 473.18 ml marinara sauce
- 4.92 ml paprika (Seasoning)
- 4 rolls
- 118.29 ml parmesan cheese (Grated)
- 118.29 ml mozzarella cheese (Grated)
- 14.79 ml olive oil
directions
- Beat the 2 eggs until no more lumps appear.
- Dip the 4 chicken Breasts into the egg mixture.
- Then Dip the 4 chicken breasts into the bread crumbs until all are coated.
- Sprinkle the paprika on the chicken.
- Heat a skillet, wait until hot, pour olive oil.
- Begin frying the Chicken over the skillet.
- In a separate pan, pour the Marinara sauce into it.
- Stir the Sauce, while Flipping the Chicken.
- Next, Chicken should turn a Golden brown (You may want the cut it in half to check).
- After that, pour the Marinara Sauce (When boiling) into the same pan the Chicken is in).
- Prepare the rolls, cut open down the middle.
- Place Chicken with Sauce (One fillet into one roll) and cover in the two cheeses).
- Place into toaster over until cheese melts.
- Take it out, and let cool.
- Enjoy!
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RECIPE SUBMITTED BY
My name is **** (Can't tell you!) but call me TheChefChiefGirl. And I am here to spread my knowledge about Food!