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    You are in: Home / Italian / Chicken Parmesan Recipe
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    Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    johnvac52's Note:

    My Mother's recipe. It always get rave reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, salt and pepper.
    2. 2
      Dip chicken into egg mixture and roll in bread crumbs.
    3. 3
      Brown chicken in hot oil in a large skillet.
    4. 4
      Drain on paper towels.
    5. 5
      Place chicken in lightly greased 9 x 13 pan.
    6. 6
      Drain oil from skillet.
    7. 7
      Combine tomato sauce, basil and garlic powder in skillet.
    8. 8
      Bring to a boil and simmer 10 minutes until thick.
    9. 9
      Stir in butter.
    10. 10
      Pour over chicken and sprinkle with Parmesan cheese.
    11. 11
      Cover and bake at 350 for 30 minutes.
    12. 12
      Uncover and top with mozzarella.
    13. 13
      Bake 10 minutes more.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 16, 2003

      55

      It was very delicious. It melts in your mouth. It's great with spaghetti. I would definitely make it again, very simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2003

      55

      This was wonderful, I cooked with spaghetti and a side of garlic bread, what a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003

      55

      This was excellent. The only change that I made to the recipe is that I used pre-made spaghetti sauce in place of the tomato sauce. I'll be making this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Chicken Parmesan

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.1
     
    Calories from Fat 421
    62%
    Total Fat 46.7 g
    71%
    Saturated Fat 14.5 g
    72%
    Cholesterol 197.1 mg
    65%
    Sodium 1357.4 mg
    56%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.4 g
    17%
    Protein 46.7 g
    93%

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