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    You are in: Home / Italian / Chicken Parmesan With Spaghetti Recipe
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    Chicken Parmesan With Spaghetti

    Chicken Parmesan With Spaghetti. Photo by Adria82

    1/1 Photo of Chicken Parmesan With Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Adria82's Note:

    My husband loves chicken Parmesan and this is what I came up with to please our taste buds. It is a very simple dish and you get restaurant quality in less than an hour! The trick is to use very thin chicken breast cutlets. P.S. Don't tell my Italian parents I use jar sauce! ;-)

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    Units: US | Metric


    1. 1
      Pour half of one jar of sauce into a 9X13 baking dish and set aside.
    2. 2
      Crack eggs into a shallow bowl and beat slightly with a fork.
    3. 3
      In another shallow bowl, stir together both types of breadcrumbs, Parmesan cheese, salt, and pepper.
    4. 4
      Put spaghetti water on to boil.
    5. 5
      Heat olive oil over medium heat in a large non-stick frying pan.
    6. 6
      Coat chicken cutlets with egg, then breadcrumb mixture and transfer to frying pan, three at a time.
    7. 7
      Fry chicken cutlets 5 minutes per side, or until golden.
    8. 8
      Transfer cooked chicken cutlets to the baking dish.
    9. 9
      Cover chicken with remainder of opened jar sauce and top with Mozzarella.
    10. 10
      Broil in oven on high until cheese begins to brown.
    11. 11
      Strain spaghetti, toss with second jar of sauce, and serve with chicken cutlets.

    Browse Our Top Chicken Breast Recipes

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    Nutritional Facts for Chicken Parmesan With Spaghetti

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1184.7
    Calories from Fat 416
    Total Fat 46.2 g
    Saturated Fat 18.6 g
    Cholesterol 237.6 mg
    Sodium 2606.3 mg
    Total Carbohydrate 107.8 g
    Dietary Fiber 2.6 g
    Sugars 25.4 g
    Protein 80.2 g

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