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    You are in: Home / Italian / Chicken Parmigiana - Tyler Florence Recipe
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    Chicken Parmigiana - Tyler Florence

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    DrGaellon's Note:

    From "Tyler's Ultimate," episode "Chicken Parmigiana."

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    Units: US | Metric


    1. 1
      In a large skillet, heat 1/4 c olive oil over medium heat until shimmering. Add onion, a large sprinkle of kosher salt and some black pepper and saute until soft and translucent, 3-5 minutes. Add garlic and saute until fragrant, 1 minute. Add bay leaves, red pepper flakes and kalamata olives. Saute another 3-5 minutes, until onions begin to brown. Add basil, tomatoes and sugar. Stir well and simmer 10 minutes.
    2. 2
      In a wide, shallow dish, season flour with salt and pepper. In a second dish, whisk together eggs and milk with a pinch of salt and pepper. In a third dish, season bread crumbs with salt and pepper, and stir in Parmesan, parsley and garlic powder.
    3. 3
      Heat 1/4 c olive oil in a large skillet. Dip each chicken breast in the flour, coating both sides then shaking off excess. Dip in egg wash on both sides, allowing excess to drain off. Dip in bread crumbs, coating both sides well. When oil is hot, fry coated chicken breasts 4 minutes on each side, until golden brown and crusty.
    4. 4
      Spoon tomato sauce over chicken breasts. Top with sliced mozzarella and more Parmesan. Bake in preheated 350°F oven 15 minutes or until cheese is bubbly. Serve with spaghetti.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:


    Nutritional Facts for Chicken Parmigiana - Tyler Florence

    Serving Size: 1 (809 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1169.4
    Calories from Fat 502
    Total Fat 55.7 g
    Saturated Fat 17.6 g
    Cholesterol 241.5 mg
    Sodium 1716.8 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 8.4 g
    Sugars 15.5 g
    Protein 69.5 g

    The following items or measurements are not included:

    fresh basil

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