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    You are in: Home / Italian / Chicken Pepper Panini Recipe
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    Chicken Pepper Panini

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 09, 2011

      Loved it!!! I scaled it back to 2 sandwiches for DH and I to have with soup. Oh boy were they good. As I was eating I mentioned that I thought I would add some goat cheese next time. DH disagrees - he liked them just the way they are so next time I'll have mine with the addition of goat cheese and he can have his as written. I made ciabatta rolls for the first time and used homemade roasted peppers and grilled a chicken breast as I don't care for deli chicken. There was very little basil left in the garden so I used half basil and half baby spinach. A lovely hearty sandwich. Thanks you for sharing Sharon!

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    • on October 24, 2010

      This was an oh so delicious panini sandwich !! I made these using the Multi Grain "Fold Em's" . I had used some mayo/dijon mixture I had leftover from another recipe. And I did use the fresh Basil with a few spinach leaves, the fresh basil definitely gives it a great flavor. I had grilled the chicken breast the night before with some jerk seasonings. Prepared everything together in the morning and then just assembled the sandwich for the panini at lunch time. Made this to go with Very Green Salad With Herb Vinaigrette The flavors worked out together so good. This is a great sandwich with so much flavor with the basil. Thanks for sharing your recipe Sharon. Made in memory of Sharon's DH.

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    • on April 26, 2009

      I made this for weekend brunch for my DS and he thoroughly loved it, I mixed some honey mustard in with the mayo and used grilled chicken that I grilled on my indoor grill and had frozen in my freezer, this was so good, thanks Shar!

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    • on March 04, 2009

      Excellent panini! Made it for our lunch. The basil gives it great flavor, do not leave it out!

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    • on February 25, 2009

      After discovering panini's on the ZWT I try every recipe I come upon and this is a great one. Delicious and easy to make. I used fresh basil and ciabatta bread. Made for PRMR.

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    Nutritional Facts for Chicken Pepper Panini

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.2
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 1.9 g
    Cholesterol 5.0 mg
    Sodium 140.4 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.5 g
    Sugars 2.0 g
    Protein 0.7 g

    The following items or measurements are not included:

    multigrain bread


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