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    You are in: Home / Italian / Chicken Piccata Recipe
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    Chicken Piccata

    Chicken Piccata. Photo by daisygrl64

    1/2 Photos of Chicken Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lightly Toasted's Note:

    Simple and tasty

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    Units: US | Metric


    1. 1
      Dredge chicken in flour.
    2. 2
      Brown in oil and margarine in a large skillet over medium high heat.
    3. 3
      Remove to a plate and keep warm.
    4. 4
      Add garlic and saute quickly.
    5. 5
      Add wine and cook over high heat.
    6. 6
      Add chicken back inches.
    7. 7
      When liquid is reduced by half, remove the chicken to a warm plate, and add the juice from the lemon to the sauce.
    8. 8
      Pour the sauce over the chicken and sprinkle with parsley and capers.

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    Ratings & Reviews:

    • on April 03, 2010


      Excellent! Turned out perfect and delish. thanks for sharing this recipe. Donna

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    • on April 22, 2009


      This was so easy and good. Like the other reviewers mention, it almost tastes like fried chicken. The taste of the wine and lemon juice was perfect! I will make this again. Thank you for posting this recipe.

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    • on January 02, 2008


      I made this for some friends - so good, but I added a bit more chicken broth and spinach before adding the chicken back in. Also, added a splash of flour at the end for a more "gravy" sauce on top. They came back for seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.7
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 6.2 g
    Cholesterol 92.8 mg
    Sodium 161.7 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 31.4 g

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