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    You are in: Home / Italian / Chicken Piccata Recipe
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    Chicken Piccata

    Chicken Piccata. Photo by daisygrl64

    1/2 Photos of Chicken Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lightly Toasted's Note:

    Simple and tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge chicken in flour.
    2. 2
      Brown in oil and margarine in a large skillet over medium high heat.
    3. 3
      Remove to a plate and keep warm.
    4. 4
      Add garlic and saute quickly.
    5. 5
      Add wine and cook over high heat.
    6. 6
      Add chicken back inches.
    7. 7
      When liquid is reduced by half, remove the chicken to a warm plate, and add the juice from the lemon to the sauce.
    8. 8
      Pour the sauce over the chicken and sprinkle with parsley and capers.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 03, 2010

      55

      Excellent! Turned out perfect and delish. thanks for sharing this recipe. Donna

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      This was so easy and good. Like the other reviewers mention, it almost tastes like fried chicken. The taste of the wine and lemon juice was perfect! I will make this again. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      I made this for some friends - so good, but I added a bit more chicken broth and spinach before adding the chicken back in. Also, added a splash of flour at the end for a more "gravy" sauce on top. They came back for seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.7
     
    Calories from Fat 264
    55%
    Total Fat 29.3 g
    45%
    Saturated Fat 6.2 g
    31%
    Cholesterol 92.8 mg
    30%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 31.4 g
    62%

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