Chicken Piccata

Excellent! Turned out perfect and delish. thanks for sharing this recipe. Donna

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This was so easy and good. Like the other reviewers mention, it almost tastes like fried chicken. The taste of the wine and lemon juice was perfect! I will make this again. Thank you for posting this recipe.

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I made this for some friends - so good, but I added a bit more chicken broth and spinach before adding the chicken back in. Also, added a splash of flour at the end for a more "gravy" sauce on top. They came back for seconds!

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This was delicous and SO easy! That's coming from someone who can't cook to save her life! This tasted a lot like fried chicken, just without the crispiness. My whole family gives it 5 stars! Thanks tons.:)

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My family really enjoyed this chicken! It is just as tasty as fried chicken, but doesn't use bread crumbs and is easier. Thanks!

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This recipe was SUPER easy and REALLY delicious! Used more wine and extra lemon with zest because I prefer strong flavors - TO DIE FOR! Served with Asperigus and Scalloped potatoes.

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This recipe was great!! My husband "loved" it, had seconds. I first had a variation of this at the cheesecake factory and fell in love with it! When I found this version, it seemed most like what I had tasted before, and it was. Amazing recipe, thanks for sharing!! Simple, inexpensive, and elegant.

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This was wonderful. We all loved it.

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This dish was fantabulous!!! This was my first attempt with chicken picatta. Elissa, thank you. I did however make only two small changes. Instead of 1 cup of white wine or chicken broth, i used a half of both. Also I did not add the capers in the end. Instead I added them to the sauce to cook them so that their beautiful flavor was incorporated in. This was such a crowd pleaser, and I mean a crowd! I took a chance and prepared this recipe for 12 people so I had to triple it!! Which is risky with a recipe you've never tried. However everyone, including myself, agrees it was great. I paired this with fresh sauteed yellow squash and zuchinni with basil, oregano,garlic, and olive oil and then tossed the veggies in an angel hair pasta. Magnifico!!! I will make this recipe over and over. Next time I will pair it with a garlic lemon asparagus. Thanks again!

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Made for New years eve. My wife said it was the best chicken picatta she ever had, and she had many. Restaurant quality.

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Yummy! The lemon and white wine are a must in this zesty dish. I put some steamed asparagus on the side, and a nice cabernet definatly compliments the dish.

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This is absolutely the most delicious and simple dish to make! I didn't change a thing. Although I think its absolutely necessary to use the white wine or it wouldn''t even taste remotely the same. I served it with a side of sauteed mushrooms and onion in white wine and butter and a side of fresh asparagus spears. A truly wonderful meal thanks to your recipe! My husband can't wait for the next new recipe of yours that I try! Thanks!

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This is such a simple recipe but so tasty, it is a keeper for sure. I really liked the capers and parsley, that is what makes me rate it as a 5. Great touch.

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