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    You are in: Home / Italian / Chicken Piccata With Angel Hair Pasta Recipe
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    Chicken Piccata With Angel Hair Pasta

    Chicken Piccata With Angel Hair Pasta. Photo by Satyne

    1/5 Photos of Chicken Piccata With Angel Hair Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BakinBaby's Note:

    Chicken breast cooked in white wine,mushrooms,lemon, artichokes and herbs served on top of angel hair pasta. This recipe comes from my Luby's Cookbook. Prep time does not include 1 hour marinade time for chicken.

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    Units: US | Metric


    1. 1
      In a gallon size plastic bag, combine water,lemon juice & chicken,refrigerate 1 hour.
    2. 2
      Put beaten eggs in a small bowl and in another bowl,mix flour and salt/pepper.
    3. 3
      Remove chicken from marinade, dip into egg mixture, then into flour mixture, coating evenly.
    4. 4
      Over medium heat in a large skillet, melt butter; add chicken pieces cooking about 5 minute on each side and cooked through.
    5. 5
      Cook pasta according to package directions, adding 1 tablespoon oil to cooking water, drain, set aside.
    6. 6
      In a medium saucepan, cook wine over medium heat until about 1/3 has evaporated, add brtoh,mushrooms,salt & garlic powder, simmer 4-5 min, add artichoked & lemon juice, continue simmering 2 minute.
    7. 7
      Mix cornstqrch and water until cornstarch is completely dissolved, add to sauce mixture, stirring constantly, continue cooking 1 min or until thickned.
    8. 8
      Remove from heat, add butter, parsley and basil.
    9. 9
      Arrange cooked pasta on a serving platter and top with chicken and sauce or make individual plates with pasta,chicken & sauce.

    Ratings & Reviews:

    • on July 13, 2014


      Hey BakinBaby - thanks for some Sunday night dinner inspiration. We gave it three stars as the flavour was okay, but we made so many changes that it couldn't have been the same as yours. We always get frustrated when people review things but say they changed just about everything about the recipe. 3 for us means we would eat it again, but it doesn't blow our socks off. Healthy too which we liked. Thanks again :)

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    • on March 11, 2011


      Wow, i just finished eating this and it was amazing. I took the mushrooms out cuz i hate them, used marinated artichokes, and for the seasoning i substitued in garlic salt. I will definately be making this again. 5 stars.

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    • on November 22, 2010


      I loved the addition of artichoke hearts to chicken piccata, a dish I have always liked. I made only two servings, and eyeballed the ingredients, and it turned out fine. Two changes I made was to put the chicken between a couple of sheets of plastic wrap and gently pound them to make them uniform in thickness. This helps everything cook at the same time and more evenly. I also used cornstarch instead of flour as a breading. This is a trick I learned while taking Chinese cooking lessons - it makes a nicer crust than flour does, I find.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Piccata With Angel Hair Pasta

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 809.0
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 21.6 g
    Cholesterol 225.9 mg
    Sodium 504.6 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 5.1 g
    Sugars 3.4 g
    Protein 42.1 g

    The following items or measurements are not included:

    seasoning salt

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