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    You are in: Home / Italian / Chicken Piccata With Angel Hair Pasta Recipe
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    Chicken Piccata With Angel Hair Pasta

    Average Rating:

    4 Total Reviews

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    • on March 11, 2011

      Wow, i just finished eating this and it was amazing. I took the mushrooms out cuz i hate them, used marinated artichokes, and for the seasoning i substitued in garlic salt. I will definately be making this again. 5 stars.

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    • on November 22, 2010

      I loved the addition of artichoke hearts to chicken piccata, a dish I have always liked. I made only two servings, and eyeballed the ingredients, and it turned out fine. Two changes I made was to put the chicken between a couple of sheets of plastic wrap and gently pound them to make them uniform in thickness. This helps everything cook at the same time and more evenly. I also used cornstarch instead of flour as a breading. This is a trick I learned while taking Chinese cooking lessons - it makes a nicer crust than flour does, I find.

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    • on September 27, 2009

      We love Chicken Piccata and we loved this recipe!! I made 1/2 of the recipe using 3 large boneless, skinless chicken breasts, normally I use cutlets and think I would use the cutlets or butterfly the large chicken breast next time. I didn't use the artichoke hearts, as I was pushing it to use the mushrooms for 17 yo DS. I served it with garlic bread, green beans and angel hair pasta, which my son requested that it be made with my Fettuccine All'alfredo sauce, although I would have rather had it with just the sauce from the chicken. Thanks for sharing the recipe BakinBaby!!! Made for 123 Tag!!

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    • on June 19, 2009

      Very good ! I did add capers to this but other than that followed recipe. Will make again .Thanks for posting. Made for Everdays a holiday.

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    Nutritional Facts for Chicken Piccata With Angel Hair Pasta

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 809.0
     
    Calories from Fat 388
    47%
    Total Fat 43.1 g
    66%
    Saturated Fat 21.6 g
    108%
    Cholesterol 225.9 mg
    75%
    Sodium 504.6 mg
    21%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.4 g
    13%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    seasoning salt

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