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    You are in: Home / Italian / Chicken Pizzaiola Recipe
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    Chicken Pizzaiola

    Chicken Pizzaiola. Photo by Starrynews

    1/3 Photos of Chicken Pizzaiola

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Brenda.'s Note:

    Chicken breasts topped with mozzarella and sauce, served over spaghetti-Comfort Food!

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    Units: US | Metric


    1. 1
      In a bowl, combine flour, Italian seasoning and salt.
    2. 2
      Coat chicken in flour mixture.
    3. 3
      In large nonstick skillet, heat oil over medium heat.
    4. 4
      Add chicken; cook, turning once, until browned, 3-5 minutes per side.
    5. 5
      Add onion and garlic; cook, stirring often, until softened, for 5 minutes.
    6. 6
      Add mushrooms, wine and parsley and tomato sauce.
    7. 7
      Reduce heat to low and cover. Simmer until chicken is cooked through, about 15 minutes.
    8. 8
      Sprinkle chicken with cheese.
    9. 9
      Cover and cook until cheese is melted, for 3 minutes.
    10. 10
      Top spaghetti with chicken and sauce.

    Ratings & Reviews:

    • on August 13, 2012


      Delicious and easy! I wound up not putting the mushrooms in, and I used Good Seasons italian seasoning instead of typical italian seasoning. I also made it over rice instead of pasta. Wonderful recipe!

      PS: The leftovers are unbelievably good on a toasted english muffin the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011


      Very nice, easy to prepare dish! I used Vidalia onion, portabella mushrooms, and a sweet tomato basil spaghetti sauce. Thanks for sharing! ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2010


      The recipe was very good, but my family isn't a big fan of chicken in tomato sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chicken Pizzaiola

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.4
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 4.9 g
    Cholesterol 89.2 mg
    Sodium 1086.8 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 4.2 g
    Sugars 7.8 g
    Protein 38.9 g

    The following items or measurements are not included:

    italian seasoning

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