Chicken Pizzaiola

Brenda.'s Note:

Chicken breasts topped with mozzarella and sauce, served over spaghetti-Comfort Food!

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 2 tablespoons flour
• 1/2 teaspoon salt
• 2 teaspoons italian seasoning
• 3 tablespoons oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 cup mushroom, sliced
• 1/2 cup white wine
• 3 tablespoons parsley
• 14 ounces tomato sauce or 14 ounces pizza sauce
• 1 lb boneless skinless chicken breast
• 3/4 cup mozzarella cheese, shredded
• 8 ounces spaghetti, cooked keep warm

Directions:

1. In a bowl, combine flour, Italian seasoning and salt.
2. Coat chicken in flour mixture.
3. In large nonstick skillet, heat oil over medium heat.
4. Add chicken; cook, turning once, until browned, 3-5 minutes per side.
5. Add onion and garlic; cook, stirring often, until softened, for 5 minutes.
6. Add mushrooms, wine and parsley and tomato sauce.
7. Reduce heat to low and cover. Simmer until chicken is cooked through, about 15 minutes.
8. Sprinkle chicken with cheese.
9. Cover and cook until cheese is melted, for 3 minutes.
10. Top spaghetti with chicken and sauce.

Reviews

[Carout725]

Delicious and easy! I wound up not putting the mushrooms in, and I used Good Seasons italian seasoning instead of typical italian seasoning. I also made it over rice instead of pasta. Wonderful recipe!

PS: The leftovers are unbelievably good on a toasted english muffin the next day!

[Starrynews]

Very nice, easy to prepare dish! I used Vidalia onion, portabella mushrooms, and a sweet tomato basil spaghetti sauce. Thanks for sharing! ZWT7

[jane49423]

The recipe was very good, but my family isn't a big fan of chicken in tomato sauce.