7 Reviews

Delicious and easy! I wound up not putting the mushrooms in, and I used Good Seasons italian seasoning instead of typical italian seasoning. I also made it over rice instead of pasta. Wonderful recipe!

PS: The leftovers are unbelievably good on a toasted english muffin the next day!

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Carout725 August 13, 2012

Very nice, easy to prepare dish! I used Vidalia onion, portabella mushrooms, and a sweet tomato basil spaghetti sauce. Thanks for sharing! ZWT7

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Starrynews June 02, 2011

The recipe was very good, but my family isn't a big fan of chicken in tomato sauce.

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jane49423 September 29, 2010

For being a host of PAC S 2008 my DH chose to make this recipe for us. He was amazed how easy this was to make with a great out come. We are so glad we have left overs for today lunch. We will be making this dish again.

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BLUE ROSE April 05, 2008

This is a really delicious chicken dish. My family loved it. I used pizza sauce and loved the flavor of the chicken. A simple and tasty dinner. Thanks!

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Lainey6605 March 16, 2007

Loved this dish! I doubled the recipe and did some amount adjustments, I did use the pizza sauce, very tasty recipe I will be making again soon, thanks Nick's Mom!...Kitten:)

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Kittencal@recipezazz February 23, 2007

This was so easy and so good.I served it on angelhair;it was perfect.Thank you for sharing; will be nmaking this one again for sure. Rita

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Sage December 08, 2006
Chicken Pizzaiola