Chicken Potacchio

"Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone."
 
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Ready In:
40mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Cut up the chicken breasts into bite sized pieces.
  • Heat pan to medium heat and add olive oil.
  • Fry chicken until golden brown.
  • Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
  • Cook on low for 15-20 minutes.

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Reviews

  1. This is fantastic! Thanks for sharing.
     
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