Chicken Potacchio
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1⁄4 cup red wine vinegar
- 6 garlic cloves, peeled
- salt and pepper
- 1 tablespoon rosemary
directions
- Cut up the chicken breasts into bite sized pieces.
- Heat pan to medium heat and add olive oil.
- Fry chicken until golden brown.
- Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
- Cook on low for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!